Grouse Cheese: Norway’s Pungent, Protein-Packed Secret
Ever stumbled upon a cheese so ancient, so defiantly aromatic, and so uniquely textured it looks like it was sculpted by mischievous forest sprites? Imagine a compact, rustic wedge with a deep brown rind, revealing a marbled interior of blue-grey veins that eerily mimics the plumage of a woodland grouse. This is no fantasy –…